Cod with pasta and quails eggs

I read not not long ago that cod has made it back to the list of sustainable fish. Some find it a bit bland but it is one of my favourites. Something that almost put me off is childhood memories from school of overcooked and dry cod. When cod, or any fish is overcooked the … Continue reading

Creamy mushroom and tofu stuffed pasta shells

I found these pasta shells in the delicatessen at Isaura’s Fine Foods and Delicatessen. I liked the shape but wasn’t sure what I wanted to make of them so they have been in my cupboard for a couple of weeks.     I wanted to fill the shells and had various ideas. One was a … Continue reading