Pata negra | Food Eat Love

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Charred trout with Pata Negra lardo

Posted by petra08 on June 7, 2019 · 7 Comments

Charred trout with Pata Negra Lardo and asparagus

Filed under Allotment/Veg, Amuse bouche, Asparagus, Brunch, Fish & Seafood, Meat, Recipe, Starter, Trout · Tagged with Charred trout, edible flowers, fiesta friday, Lardo, Pata negra, Pata Negra Lardo

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Charred trout with Pata Negra lardo

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