Inspired by the Swedish Wallenbergare

Wallenbergare with mushroom and ginger sauce

Every now and then I have a craving for very Swedish food. A taste of home. Sometimes Kalles Kaviar with a boiled egg or on toast will sort it out and sometimes I just have to cook something very Swedish as even IKEA is too far to go.   This time I was after a Wallenbergare. … Continue reading

Oh what a party! White cobnut gazpacho and canapés

cobnut gazpacho

The last thing in the kitchen to be installed was the extractor fan. It was damaged in transport but whilst the rest of the kitchen moved along it got stuck along the way due to various events and summer holidays. Now the kitchen is looking pretty fab and it was time to take it for … Continue reading

Flavour simplicity, salmon & mash

When I bought the salmon yesterday for the salmon and prawn burgers I got an extra piece for dinner. I was going to pan fry it and have with some toast but after roaming around a bit in the fridge I found one quite large and lonely looking potato and all of the sudden I … Continue reading

Saturday in Notting Hill and a healthy seafood burger

Saturday my friend and myself had finally managed to meet up. We met for a Saturday lunch at the Notting Hill Brasserie.There was so much to catch up on we talked non stop! It is a lovely place, a quiet oasis in the middle of a busy Notting Hill. Both my friend and myself went … Continue reading