Posted by petra08 on November 14, 2022 · 6 Comments
I can’t believe how fast time flies. A friend asked me the other day how long I have had my market stall and I said three years. She gave me a look of doubt and thinking about it it must have been 5+ years now! Oops, how did that happen? I am still so happy … Continue reading →
Filed under Allotment/Veg, Amuse bouche, Cauliflower, Course, Herbs, Meat, Pigeon, Recipe, Side dish, Snack, Starter · Tagged with Cauliflower two ways, pigeon and cauliflower, pigeon breast
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