Posted by petra08 on July 1, 2016 · 23 Comments
I grew up on the Swedish west coast near Gothenburg where just about all fish came through to be distributed to all of Sweden. There was always a very large variety of fish available. The saying is that you will always know who is from Gothenburg as we only eat cod, mackerel and herring. This always … Continue reading →
Filed under Allotment/Veg, Beetroot, Chilli, Cod, Fish & Seafood, Herbs, Main course, Microherbs, Recipe, Starter · Tagged with beetroot hummus, edible flowers, Poached cod
Posted by petra08 on July 19, 2014 · 16 Comments
I haven’t posted as many blog posts lately as I would like to. It seems that life has been turned up a few notches and if time keeps going this fast I will be 90 years old in no time! There has been some amazing events, a few trips to Dublin and I always meet … Continue reading →
Filed under Allotment/Veg, Cheese, Cod, Fish & Seafood, French beans, Leek, Main course, Potatoes, Proescco, Recipe, Runner Beans, Spring onion, White, Wine · Tagged with aged gouda, dill flower, Hermes Silk Ball, lobster, Poached cod, Silk ball
Posted by petra08 on November 7, 2013 · 3 Comments
One of my favourite dishes when I grew up was cod with egg sauce but I always found that the cod is easily overcooked and if there is cream in the sauce it can get too heavy. I saw a nice piece of cod that I bought for dinner and I wanted to keep it … Continue reading →
Filed under Allotment/Veg, Butternut Squash, Cod, Egg, Fish & Seafood, Herbs, Main course, Potatoes, Recipe, Starch · Tagged with mustard seeds, Poached cod
Posted by petra08 on September 16, 2012 · 7 Comments
September is a lovely month, autumn is arriving and it is time to head out in to the woods and pick everything that is ready to be harvested. I was in Sweden for the weekend and wanted to cook a dinner with Nordic seasonal flavours. I love to eat fish and seafood when I am … Continue reading →
Filed under Allotment/Veg, Broccoli, Chilli, Cod, Fish & Seafood, Foraging for food, Garlic, Potatoes, Starch, Travel · Tagged with beurre blanc, Chantarelles, funnel chantarelles, Lingonberries, mushroom foraging, Poached cod, Sweden
Posted by petra08 on July 2, 2012 · Leave a Comment
This past weekend was the last quiet weekend in a long time so I wanted to make the most of it. I didn’t want to spend the day cooking for too long but there is something special about Sunday dinners. I love to sit down by the table, eat freshly cooked food and just talk, … Continue reading →
Filed under Allotment/Veg, Apples, Butternut Squash, Celery, Cheese, Cod, Cucumber, Dessert, Fish & Seafood, Fruit, Grain, Pearl Barley, Petit Chablis, Pinot Grigio, Rhubarb, Rose, Spring onion, White, Wine · Tagged with marshamallow berry bake, Pearl Barley salad, Poached cod