Love thy brunch, poached egg, whipped feta and avocado salsa

poached egg on avocado salsa with whipped feta and pancetta

As far back as I can remember I was told how important it is to eat breakfast and for just as long I remember never being hungry in the morning. Perhaps my body takes a bit longer to wake up but as a result I have always loved brunch.   When I am home I like … Continue reading

Poached egg salad

A friend of mine asked what three key ingredients I would always have at home. There are so many things to choose from but the first thing that came to mind was eggs. If you have eggs at home you can always make something nice and satisfying. It cooks quickly and is full of nutrients and … Continue reading

Cod with poached, broken egg yolks the day after the barbecue

We had all sorts of weather this weekend, glorious sunshine, storms and torrential rain. Our neighbors hosted a barbecue and after monitoring the weather it was finally decided to have the barbecue on the Saturday and what a great choice! The sun was shining, it was very warm and a gorgeous day. We all brought … Continue reading

Japanese mums chicken, smoked mackerel starter and crab

After my visit to Sandy’s the fishmongers the fridge was well stocked and after the seafood dinner Friday night I wanted to cook something experimental. I had three crab claws and decided to make crab mousse for our friends coming for dinner. But first thing first and after a morning with quite a lot to … Continue reading