Posted by petra08 on May 18, 2013 · 2 Comments
Last week I felt a little cold (where did the summer go?) and I wanted to make something that is comforting and warm but still light and pork cheeks from Robson’s Butcher was the perfect answer. Long and slow cooking, tons of flavour and still light. I thought I cooked some extra and was feeling please with … Continue reading →
Filed under Allotment/Veg, Brussels sprouts, Carrot, Celery, Fruit, Garlic, Herbs, Kale, Leek, Lemon, Meat, Pork, Recipe, Rose, Tomatoes, Wine, Wolf · Tagged with chickpeas, pork cheek and chickpea stew, pork cheeks
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