Chinese Pulled Pork

The other day I couldn’t resist a boned shoulder of pork. It was a small piece, only one kilo, about two pounds. I wasn’t quite sure what to do with it so I didn’t cook it until the next day. I decided that I wanted pulled pork but something different. I looked through the spices … Continue reading

Feeding the film crew

So much in life is about timing and once that is right so much can unfold. This week feels like the result of various events. I have mentioned before that one of my friends is making a movie about trafficking, something that goes on all around us but still is so invisible if you don’t … Continue reading