White wine glazed sticky pork ribs

The other day I really wanted ribs, the sticky kind that you eat with your fingers, the glaze running down your hands and where each mouthful is soft, fall off the bone tender meat. There are so many ways to cook ribs and what would work best, pork, beef or lamb? I didn’t want to … Continue reading


Barbecue with mango salsa and veg loaded potato salad

It feels so lovely that the cold weather finally seems to have given in and the warm weather has arrived at last! The difference to wake up to a clear blue sky makes all the difference. Another clear sign of spring is the itchy nose, hayfever kicked in even before the green came out but … Continue reading