Posted by petra08 on February 25, 2020 · 16 Comments
Pulled beef and feta cheese pie #pulledbeef #pulledbeefpie
Filed under Allotment/Veg, Beef, Carrot, Cheese, Feta cheese, Leek, Main course, Meat, Recipe, Snack, Wild garlic · Tagged with Beef and Feta Cheese Pie, Pasta, Pie, pulled beef, Pulled Beef pie, Pulled beef ravioli, ravioli
Posted by petra08 on February 23, 2017 · 17 Comments
I think steak is an iconic dish. Most everyone will have their own preference in cut and how it is cooked and what makes the perfect side dish. After going to Native, Covent Garden London I have been thinking about their venison jam. The Black Pig Butchers didn’t have any venison but I thought that … Continue reading →
Filed under Allotment/Veg, Amuse bouche, Apples, Beef, Broccoli, Butternut Squash, Cabbage, Chilli, Fruit, Garlic, Ginger, Home made produce, Main course, Marmalade, Meat, Onion, Potatoes, Recipe, Side dish, Starter · Tagged with bavette steak, Beef jam, Black Pudding, black pudding crumble, pulled beef, steak dinner
Posted by petra08 on December 5, 2016 · Leave a Comment
In America tailgating is very common. I have seen it a few times, weather permitting in the UK at rugby games but the season is mainly in cold weather and somehow it always seems easier to pop in to a pub, or do some “homegating”, set it all up at home. The atmosphere is not … Continue reading →
Filed under Allotment/Veg, Amuse bouche, Beef, Carrot, Fish & Seafood, Garlic, Herbs, Hot Sauce, Meat, Prawns, Recipe, Side dish, Snack, Starter · Tagged with Beer and snacks, Beer52.com, Butter bean and fennel dip, Butter bean dip, Butter bean hummous, Fermentation magazine, Homegating, Hot maple glazed beef, pulled beef, Rouge Brewery Oregon, Salted rice malt, Seared prawns
Posted by petra08 on April 8, 2016 · 14 Comments
Do you throw out your leftovers? I try not to, many times they end up in the fridge and then in the bin but somehow I feel better taking the extra step. Sure it lacks logic but how many of you do the same? The other night I opened what looked like a decent bottle … Continue reading →
Filed under Allotment/Veg, Beef, Chilli, Garlic, Ginger, Herbs, Main course, Meat, Recipe, Red, Tomatoes, Wine · Tagged with barbecue sauce, beef shortribs, dumpling skins, pulled beef, ravioli, red wine barbecue sauce