Szechuan pepper and clove dry rubbed, roasted pulled chicken with a fruity glaze

Posted by petra08 on June 15, 2015 · 4 Comments 

I was in London the other day and I went to the Japan Centre and did what I love to do, bought so much I had to give up when it was too heavy! I mainly stocked up on the usual, rice wine vinegar, tofu and a few other ingredients but I loved the look … Continue reading →

Filed under Allotment/Veg, Bok Choy, Chicken, Chilli, Dinner for friends, Fruit, Garlic, Ginger, Herbs, Main course, Meat, Nectarine, Onion, Recipe, Rhubarb · Tagged with , , , , , ,

The chicken or the egg at Whyte & Brown

Posted by petra08 on September 20, 2013 · Leave a Comment 

I read a review about a new place in Kingly Court in Soho called Whyte & Brown. They have the usual angel of serving chicken and/or egg dishes. I was curious if a concept like this would work or would the menu seem slightly lacking? Chicken is a very versatile meat and eggs are well, … Continue reading →

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Smoked chicken left over, pulled chicken wrap with a 5 minute barbecue sauce

Posted by petra08 on September 7, 2013 · Leave a Comment 

I had some of the smoked chicken left over and I wanted to make a week night meal out of it. In this case I wanted something quick and easy with a minimal amount of cooking. I had some wholemeal wraps and decided to make pulled chicken wraps. It is not possible to make pulled … Continue reading →

Filed under Allotment/Veg, Beef, Bread, Celery, Meat, Pepper, Spring onion, Starch · Tagged with , , ,