Garlic and rosemary roast lamb with quince salsa

There was a request this week for a “proper” Sunday lunch. The one with a big, hearty roast, side dishes of greens and gravy. I got a shoulder of lamb, once in the oven it just cooks it self whilst filling the house with wonderful smells, teasing the tastebuds.  A slow roasted lab shoulder is  favourite … Continue reading

Quince butter

When I was little I always wanted to have a fruit orchard. One of my friends grand mom had one and every fall the trees were heavy with plums, apples and pears. We ate as much as we could and it was such a treat. Thinking back now I can’t remember what the family did … Continue reading