Posted by petra08 on February 25, 2015 · 9 Comments
I try to cook different cuisines and test new things. A celebration, such as the Chinese New Year is always a good time to try new things out. Last year I was more ambitious and cooked up a whole buffet. This year I thought perhaps one dish would be enough. There was a Chinese restaurant … Continue reading →
Filed under Aubergine, Chilli, Fruit, Garlic, Ginger, Main course, Mango, Meat, Onion, Orange, Pork, Recipe, Rice, Turkey · Tagged with chilli bean paste, Chinese aubergine, Chinese New Year, lychee, Meatloaf, rambutan, turkey meatloaf
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