Scallop mousse ravioli

scallop mousse ravioli

I have been wanting to make a seafood based mousse for ravioli for a while but somehow there hasn’t been time or I didn’t have the ingredients at hand. I had friends coming over last weekend and got some scallops, completely forgetting that my friend doesn’t like them. I quickly hid them in the freezer … Continue reading

Goats cheese and apple ravioli

Goats cheese ravioli

Someone asked me at the market where I sell my pasta and hot sauces if I have a big pasta machine. I just laughed and said I have a small pasta machine! It just takes a lot of rolling. Making pasta is a labour of love and it is also therapeutic. My thoughts wander and my … Continue reading

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

It has been a bit of a week, it started off challenging but got better as the week proceeded. By Wednesday I try to have a plan for the market on Saturday of what to bring and what pastas to make. This week I thought I would follow a friends suggestion and make a display … Continue reading

Two kinds and three shapes of ravioli

ravioli shapes

Ravioli is a perfect little foodie parcel. It has soft pasta on the outside and offers a burst of flavor when you bite in to the filling. I have continued my pasta experiments and this time I did two kinds, turmeric pasta and barley grass and pink peppercorn pasta. I looked at the pasta and … Continue reading

Chorizo, butternut squash, walnut and feta cheese ravioli

Chorizo butternut squash and feta cheese ravioli

Do you have a favorite pasta shape? Two of my favorites are tagliatelle or pappardelle pasta, long , wide strands of pasta with a lot of surface for the sauce to cling on to. Another favorite is ravioli. It is perfect little pasta parcels and they can be filled with yummy stuff, what is there … Continue reading

Watercress pasta three ways

Watercress pasta ravioli with chorizo filling

The other day I woke up and decided to make pasta for dinner, I haven’t made it in ages. Life came between me and my pasta plans but a few days later I finally found enough time to make it. A while back I made handkerchief pasta, pasta with visible herbs inside. I did Uova da … Continue reading

Uova da Raviolo, Ravioli with an egg yolk inside

Uova da Raviolo, ravioli with egg inside

Sometimes almost all I think about is about food and sometimes I seem to have a severe lack of inspiration. Lately inspiration seems to have been slightly lacking. I did the pop up and was inspired but I brought dishes I have cooked and tried before. I needed something new. I needed to challenge myself. … Continue reading

Spicy beef ravioli with red wine and tomato sauce

Spicy beef ravioli and red wine barbecue sauce

Do you throw out your leftovers? I try not to, many times they end up in the fridge and then in the bin but somehow I feel better taking the extra step. Sure it lacks logic but how many of you do the same? The other night I opened what looked like a decent bottle … Continue reading

Baked figs, ravioli and prosecco braised pork belly

As much as I hate to admit this, not long ago I tried to impress someone by cooking a dinner. It all went wrong and it was like I was hit with a temporary blockage of tastebuds and a complete inability to cook things that never failed before. It was so bad I brought out … Continue reading

Cavolo nero and ricotta ravioli with crispy sage

The other day I had a lovely invite in my inbox. It was a a pasta masterclass with the very talented chef Gennaro Contaldo. I had a great time but more about that in another blog. For the first time I have to admit I actually got truly enthusiastic about pasta. As a perfect gift … Continue reading