Pulled beef, feta cheese and Wild Garlic Pie
Pulled beef and feta cheese pie #pulledbeef #pulledbeefpie
Who’s coming for dinner at Halloween?
I have been thinking about Halloween and if I should make something special. I usually don’t bake but I make pasta every week for the market so I thought I would make a special Halloween pasta. Two colored pastas seems to be popular so I made an orange and black pasta using Annatto seed … Continue reading
Pasta and Hot Sauces at the market
I think I have told most of you that I decided to get a market stall earlier this year. I spent years developing the, in my opinion, perfect Hot Sauce. I love the flavor of chilli and the chilli kick but I am not in to pain and when you can’t taste anything else. This … Continue reading
Scallop mousse ravioli
I have been wanting to make a seafood based mousse for ravioli for a while but somehow there hasn’t been time or I didn’t have the ingredients at hand. I had friends coming over last weekend and got some scallops, completely forgetting that my friend doesn’t like them. I quickly hid them in the freezer … Continue reading
Goats cheese and apple ravioli
Someone asked me at the market where I sell my pasta and hot sauces if I have a big pasta machine. I just laughed and said I have a small pasta machine! It just takes a lot of rolling. Making pasta is a labour of love and it is also therapeutic. My thoughts wander and my … Continue reading
Egg yolk ravioli with beef jam, bavette steak and avocado salsa
It has been a bit of a week, it started off challenging but got better as the week proceeded. By Wednesday I try to have a plan for the market on Saturday of what to bring and what pastas to make. This week I thought I would follow a friends suggestion and make a display … Continue reading
Two kinds and three shapes of ravioli
Ravioli is a perfect little foodie parcel. It has soft pasta on the outside and offers a burst of flavor when you bite in to the filling. I have continued my pasta experiments and this time I did two kinds, turmeric pasta and barley grass and pink peppercorn pasta. I looked at the pasta and … Continue reading
Chorizo, butternut squash, walnut and feta cheese ravioli
Do you have a favorite pasta shape? Two of my favorites are tagliatelle or pappardelle pasta, long , wide strands of pasta with a lot of surface for the sauce to cling on to. Another favorite is ravioli. It is perfect little pasta parcels and they can be filled with yummy stuff, what is there … Continue reading
Watercress pasta three ways
The other day I woke up and decided to make pasta for dinner, I haven’t made it in ages. Life came between me and my pasta plans but a few days later I finally found enough time to make it. A while back I made handkerchief pasta, pasta with visible herbs inside. I did Uova da … Continue reading
Uova da Raviolo, Ravioli with an egg yolk inside
Sometimes almost all I think about is about food and sometimes I seem to have a severe lack of inspiration. Lately inspiration seems to have been slightly lacking. I did the pop up and was inspired but I brought dishes I have cooked and tried before. I needed something new. I needed to challenge myself. … Continue reading
Food Eat Love 