Posted by petra08 on March 29, 2017 · 7 Comments
The days are getting longer and the sun has been shining and spring has arrived. The sun was so warm the other day and the forecast for the weekend was sunshine so I thought it would be great to celebrate with the first barbecue of the year. Magnolia tree in blossom I spoke … Continue reading →
Filed under Allotment/Veg, Beef, Carrot, Garlic, Main course, Meat, Parsnip, Pork, Red, Saussage, Wine · Tagged with Barbecue, barbecue vegetables, Red pepper
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