Posted by petra08 on March 29, 2017 · 7 Comments
The days are getting longer and the sun has been shining and spring has arrived. The sun was so warm the other day and the forecast for the weekend was sunshine so I thought it would be great to celebrate with the first barbecue of the year. Magnolia tree in blossom I spoke … Continue reading →
Filed under Allotment/Veg, Beef, Carrot, Garlic, Main course, Meat, Parsnip, Pork, Red, Saussage, Wine · Tagged with Barbecue, barbecue vegetables, Red pepper
Winner of the British Leek 2017 Twitter Competition
Bramley Apple week recpie award
Global Parmigiano Reggiano Award Winner
Best Moment Awards
The Versatile Blogger Award
The Liebster Award
The Very Inspiring Blog Award
The Sunshine Award
One Lovely Blog Award
Food Eat Love · @FoodEatLove There is a lot to be said about food, there is a lot of food to be cooked, there is a lot of food to love!
