Salad with home made ricotta

ricotta and courgette flower salad

I have a bucket list of recipes I want to try out. I want to find new favourites and broaden my cooking horizon. Making ricotta has been on my to do list for a long time but I read that unpasteurised milk would be the best to use and I kept it in mind but … Continue reading

Mirabelle plum and chilli tart

The other day I came across Mirabelle plums. They are small and they were described as very sweet and I found them irresistible.     They were as sweet and juicy as advertised and I ate quite a lot of them. It seemed that M didn’t eat any so I ended up having a few … Continue reading

Cavolo nero and ricotta ravioli with crispy sage

The other day I had a lovely invite in my inbox. It was a a pasta masterclass with the very talented chef Gennaro Contaldo. I had a great time but more about that in another blog. For the first time I have to admit I actually got truly enthusiastic about pasta. As a perfect gift … Continue reading