Slow roasted garlic and herb smothered lamb with salt roasted veg

Posted by petra08 on May 8, 2017 · 6 Comments 

Roast lamb and salt baked vegetables

I woke up the other day and felt that it was a great day for cooking. I have been making so much pasta lately and spent too much time developing various flavors there hasn’t really been enough time to think of much else. A while back I saw salt baked vegetables and wanted to make … Continue reading →

Filed under Allotment/Veg, Carrot, Celery, Garlic, Herbs, Home made produce, Hot Sauce, Lamb, Main course, Meat, Potatoes, Radish, Recipe, Side dish, Starch · Tagged with , , , , , , , , ,

Garlic and spice rubbed slow roast shoulder of lamb

Posted by petra08 on April 29, 2014 · 6 Comments 

For as long as I can remember the most traditional meal I can think of for Easter is lamb. After eating a lot of fish and vegetarian foods M wanted lamb for Easter and we agreed that a whole shoulder of lamb for two would be just what we needed. Lamb for Easter is very … Continue reading →

Filed under Allotment/Veg, Carrot, Cauliflower, Courgette, Garlic, Herbs, Lamb, Main course, Meat, Recipe, Spring onion · Tagged with , , ,

Chestnut powdered hasselbacks potatoes with slow roast lamb

Posted by petra08 on October 8, 2013 · 2 Comments 

Regardless of the weather I know that winter is approaching when the chestnuts are falling off the trees. I love to forage and chestnuts are so great and fall of the trees in such abundance. This year we were a couple of weeks early but we managed to find enough to pick. I love the … Continue reading →

Filed under Allotment/Veg, Chestnuts, Dinner for friends, Foraging for food, Garlic, Herbs, Home made produce, Hot Sauce, Lamb, Meat, Potatoes, Recipe, Starch, Sweet corn · Tagged with , , ,

Cured reindeer, slow roast lamb and cheese

Posted by petra08 on January 2, 2013 · Leave a Comment 

In the days between Christmas and New Year a couple of friends came to London and made time for a stop over for dinner! They are true foodies so I got quite excited and did a lot of thinking of what to cook. I did a small pre starter of prawns to go with a … Continue reading →

Filed under Allotment/Veg, Apples, Asian Pear, Blue cheese, Cheese, Chilli, Dinner for friends, Fish & Seafood, Fruit, Garlic, Goats cheese, Herbs, Lamb, Manchego, Meat, Pork, Potatoes, Prawns, Recipe, Red, Spirits, Starch, Waterloo, Wine · Tagged with , , , , , ,