Salt baked beetroot | Food Eat Love

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Salt baked beetroot & roasted butternut squash

Posted by petra08 on October 2, 2018 · 5 Comments

The best thing about growing your own vegetables I think is the exciting moment when you harvest perfect vegetables, sometimes because it needs to be picked and sometimes with a plan what to cook. The long hot summer was great for some vegetables but it left some not getting enough water. The butternut squash has … Continue reading →

Filed under Allotment/Veg, Beetroot, Butternut Squash, Cheese, Goats cheese, Herbs, Main course, Recipe, Side dish, Snack, Starter, Vegetarian · Tagged with Allotment, Home grown vegetables, Roasted butternut squash, Salt baked beetroot

Three Cup Chicken, San Bei Ji

Posted by petra08 on July 21, 2017 · 15 Comments

Sometimes I come across a recipe that just seems irresistible. I saw a picture of something called Three Cup Chicken and I just knew I had to make it. Three Cup Chicken, San Bei Ji is a Taiwanese dish. When I looked it up I was faced with a number of different recipes but the … Continue reading →

Filed under Allotment/Veg, Chicken, French beans, Garlic, Ginger, Herbs, Main course, Meat, Recipe, Rice, Side dish, Spring onion, Starch · Tagged with Brined chicken, Miso green beans, Salt baked beetroot, San Bei Ji, Three cup chicken

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Salt baked beetroot & roasted butternut squash

Three Cup Chicken, San Bei Ji

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