Quick cured, pan fried cod with sauce verte

Sometimes I find an ingredient and I know I want to cook something with it. I came across this lettuce and I knew I had to make something. It was nestled amongst some half wilted specimens so I could only get one and it was too tempting to leave behind.     I wanted to … Continue reading

Slow roast lamb – perfect Rugby food!

We were lucky to have tickets for the rugby this weekend. It is always a fun day out! Despite a pale sun it was quite cold and I bought a half shoulder of lamb before we headed out and decided to slow roast it so that it would be ready when we got back home … Continue reading