Cold smoked cheese and chilli and an Italian sausage casserole

cold smoking chiles

After the success of hot smoking pork belly in the Beast we wanted to cold smoke something. The first thing that came to mind, and in unison, was cheese. You can smoke pretty much any cheese and done right it adds a lovely, smokey flavour to the soft cheese.   Cheese for smoking    There … Continue reading

Chicken sausage casserole, dinner in 30 minutes

The weather has turned and it feels cold outside all of the sudden. Cold weather calls for warming and hearty food. I had some chicken and apricot sausages that I bought from the market. This is the only place I know where to buy them. They are delicious and I always try to get to … Continue reading