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Chilli clams and spicy fries with crispy kale

Posted by petra08 on January 24, 2014 · 6 Comments

Lately I noticed that I haven’t really been in the mood for much meat. I usually eat meat way too often but since I sat down and thought what I wanted to do in 2014, eating less meat is one of the goals. I am sure that you need to listen to your body so … Continue reading →

Filed under Allotment/Veg, Carrot, Celery, Chilli, Garlic, Herbs, Kale, Main course, Onion, Potatoes, Recipe · Tagged with Clams, fries, moule frites, Scancerre, spicy fries

Indulgent seafood dinner and fun at Harry’s Bar

Posted by petra08 on April 4, 2012 · 2 Comments

The last of the trio of blogs about Paris. It is a city to live life and what better than to go for an indulgent seafood dinner! We decided to stop by Harrys Bar on 5 Rue Daunou on the way. The drinks are a little pricey but oh my they are strong! The evening … Continue reading →

Filed under Allotment/Veg, Beef, Carrot, Crab, Fish & Seafood, Leek, Oysters, Potatoes, Restaurant review, Scancerre, Spirits, Travel, Whisky, White · Tagged with Bordeaux, Hudson Whisky, Pot au feu, Scancerre, Seafood platter

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Chilli clams and spicy fries with crispy kale

Indulgent seafood dinner and fun at Harry’s Bar

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