Crab and chill stuffed leek canelloni

crab and chili stuffed leek canelloni

After my leek tarte tatin I was thinking of how I could highlight the leek and as I was out walking I thought I would do stuffed leek. The second thought was what to stuff it with. This morning I got my shopping bag and went out in search of inspiration. The answer came when … Continue reading

A seafood platter, pulled lamb and garlic marinated anchovy

I wanted to cook something special this Saturday for dinner and made a seafood platter. I went to the fishmongers, they have so much to choose from and it is hard not to get greedy. I ended up buying langoustines, peel on prawns, crab claws and a piece of salmon fillet. The salmon was pan … Continue reading

Indulgent seafood dinner and fun at Harry’s Bar

The last of the trio of blogs about Paris. It is a city to live life and what better than to go for an indulgent seafood dinner! We decided to stop by Harrys Bar on 5 Rue Daunou on the way. The drinks are a little pricey but oh my they are strong! The evening … Continue reading