Inspired by a Texan bowl of red

Chilli Con Carne

If you have ever been to Texas, the lone star state I hope you tried a Texan bowl of red. It is a chili beef stew, hearty, bold in flavor and very comforting. There seem to be as many recipes as there are cooks, but they all have the basics in common, chunks of beef, … Continue reading

Twice fried chicken wings

twice fried chicken wings with dipping sauce

Sometimes I can stare at my fridge for ages and not get a single strand of inspiration to cook anything and sometimes I just feel inspired. Eating the chicken wings at Duck and Rice was very inspiring and I knew I had to try and make them. When I came to the Black Pig Butchers … Continue reading