Shitake and fig vinegar dumplings

I saw some fig vinegar at Isaura’s, the cafe and deli down the road. It tasted just as amazing as it looked and it made me think of dumplings. I don’t know why but the combination sounded too good to miss. It was Easter and we were invited to our neighbors for Easter dinner and … Continue reading

Fillet of beef rice paper rolls and a truffle honey glazed gammon

A month ago a new market opened. Sadly I rushed off one day too soon and on the actual market day I was away. It is a monthly market and this time I made it! The reason why I thought it was so important is that it is an artisan food market. This Friday past … Continue reading

Venison stew with Hungarian spices

I went to to the butcher to get some bacon for breakfast and came home with cold cut meats and diced vension instead! I just couldn’t help myself. I picked up some bread from the baker as well and was on my way home for a cold breakfast. It was still delicious and most likely … Continue reading