Slow roasted garlic and herb smothered lamb with salt roasted veg

Roast lamb and salt baked vegetables

I woke up the other day and felt that it was a great day for cooking. I have been making so much pasta lately and spent too much time developing various flavors there hasn’t really been enough time to think of much else. A while back I saw salt baked vegetables and wanted to make … Continue reading

Garlic and rosemary roast lamb with quince salsa

There was a request this week for a “proper” Sunday lunch. The one with a big, hearty roast, side dishes of greens and gravy. I got a shoulder of lamb, once in the oven it just cooks it self whilst filling the house with wonderful smells, teasing the tastebuds.  A slow roasted lab shoulder is  favourite … Continue reading

Slow roast lamb – perfect Rugby food!

We were lucky to have tickets for the rugby this weekend. It is always a fun day out! Despite a pale sun it was quite cold and I bought a half shoulder of lamb before we headed out and decided to slow roast it so that it would be ready when we got back home … Continue reading

Cured reindeer, slow roast lamb and cheese

In the days between Christmas and New Year a couple of friends came to London and made time for a stop over for dinner! They are true foodies so I got quite excited and did a lot of thinking of what to cook. I did a small pre starter of prawns to go with a … Continue reading

Lamb crackling!

A friend of mine mentioned that he had seen a recipe for belly of lamb, also known as breast of lamb and asked me if I had ever cooked it. I had, until then never even thought about it and was intrigued, to the degree that I had to cook it and sooner rather than … Continue reading