Ham Hoc casserole and spinach & wild garlic soup

I have a new cast iron casserole pot. It is beautiful and I knew as soon as it arrived that I had to use it to cook something. I quickly headed to Robson’s to pick up some slow cooking meat. After some deliberation I got a smoked ham hoc, the meat is so lovely and … Continue reading

Carnitas – food to love

I had an idea that I wanted to make carnitas, a Mexican dish that is most often made of pork that is roasted or slow cooked and then served with tacos, tortillas or burritos. I wanted to make some and decided to start by doing some research first. There is no shortage of recipes and it seems … Continue reading