Silver darlings with pea purée and hazelnut hasselbacks potatoes

Herring comes from the old German word for multitude. There used to be so plentiful and so loved that the Britons called them silver darlings. In fact they were so loved and fished that they were eventually endangered. They provided work and nutritious protein in poor times. Sweden has a similar history, herring was so … Continue reading

The humble and delicious mackerel

Last week was a bit manic but I love how random life can be. I never thought I would cook for a film crew, or that it would be that much fun! The crew was so lovely and today I got a small glimpse of some of the film and it looked even better that … Continue reading