Torbay sole with scallop stuffed courgette flower

Scallop mousse stuffed courgette flower

The other day I saw a fish I have never seen before at the fishmonger and it was called Tobay sole. It had a pink hue and I was told it is similar in taste and texture to Dover sole. In fact I also got a funny story how the fishmonger decided to go for a … Continue reading

A prawn starter and plaice with clarified goats butter and fresh horseradish

The Black Pig butcher opened early this summer and ever since we have been able to get great produce. Instead of breakfast I decided to go there and get some nice bacon and a couple of sausages for brunch. I had some spaghetti squash  left over and I thought it would go with the bacon … Continue reading