The first delicious spring veg

It is so exciting when we can pick the first of the vegetables at the allotment and it was time to thin the beetroots, parsnips, kholrabi and the turnips. We had a bit of a hot spell and everything has been growing so fast.     The turnips were unfortunately eaten by something and I … Continue reading

Rhubarb glazed gammon, spring veg and wild fennel bechamel

The other day I woke up and I just knew I wanted to cook something. The weather wasn’t terrible but summer was absent for sure and it was time for some comfort food. I wanted something very comforting but light, a nice big sharing plate on the table with everyone just tucking in. There is … Continue reading

Asparagus season is here! Asparagus with truffle egg

We have some friends who moved to Italy a few years ago, they have a beautiful old farm house with views to kill. The sheep goes past their road on a regular basis and no matter in what hurry you are, if they are passing the road, take a step back and chill out until … Continue reading