French onion and marrow soup
Winter arrived in a flash. One day it was sunny and I had no intention of wearing a jacket and all of the sudden I felt like I almost got a brain freeze walking along the sea front! Cold winds swept in along with some very cold rain, never a nice combination. Weather like this … Continue reading
Wasabi and salmon herbed roll with persimmon salsa
Before I knew it the persimmon season arrived. Both green grocers had them in abundance. A friend of mine just adores them so this recipe is for her. Last time we met, sadly way too long ago, she baked them in the oven and served them with cheese. It was a revelation as I have … Continue reading
Herring ceviche two ways
It might have passed without any attention if I hadn’t asked my fishmonger a while back when herring season starts. November he said and so I bought something else and waited. On November 1st as if by magic, he had herrings in his fish counter. The first ones of the year. I was very impressed … Continue reading
Tasmanian olive leaf tea jelly tricolore salad
Lately I have eaten food that is too heavy and too much meat. I didn’t mean to but with the weather getting colder it seemed to trigger a need for hip hugging foods. I think I went slightly too far and needed something light and fresh, pronto! I thought of a salad when I saw … Continue reading
Salted rice malt marinated skate cheek
One of my pleasures in life includes crazy food shopping. This means buying foods I have no idea what they are. I than take them home and see what and how I can cook with them. One of my cupboards is full of unknown ingredients. Some I can find on search engines but some are … Continue reading
Food Eat Love 