Lamb two ways and asparagus for Easter

Posted by petra08 on March 31, 2013 · 2 Comments 

I had some time to think about what to cook for Easter last week. I had been away for quite some time with little or no time to cook so I was really looking forward to making an Easter dinner. I went to Robson’s Butcher to get my meat already on Thursday and how lucky … Continue reading →

Filed under Allotment/Veg, Asparagus, Brie, Broccoli, Butternut Squash, Cheese, Comte, Egg, Feta cheese, Goats cheese, Herbs, Home made produce, Hot Sauce, Lamb, Manchego, Meat, Mushroom, Potatoes, Starch, Tomatoes · Tagged with , , , , , ,

Toasted Cobb nut stuffed Lambs Belly with veg bake

Posted by petra08 on August 26, 2012 · 6 Comments 

After my lamb crackling adventure I have been trying to think of other ways to cook it and I read a recipe with lamb belly comfit. I didn’t want to buy goose fat or beef dripping but decided to use olive oil instead. I asked the butcher to remove the bones and trim the belly … Continue reading →

Filed under Allotment/Veg, Cabbage, Cauliflower, Cheese, Cote du Rhone, Garlic, Goats cheese, Herbs, Lamb, Meat, Recipe, Red, Spring onion, Wine · Tagged with , ,