Posted by petra08 on August 8, 2019 · 12 Comments
Summer finally arrived in full force and I thought it was a sign to invite my friends and neighbors over for a barbecue. I find it hard to do a barbecue and not cook too much so inviting more people seemed like a great solution. Barbecue menu Curry Chilli Oil marinated breast of chicken Dried … Continue reading →
Filed under Allotment/Veg, barbecue, Beetroot, Blue cheese, Cheese, Chicken, Chilli, Chilli oil, Fennel, Home made produce, Main course, Meat, Mushroom, Potatoes, Recipe, Side dish, Spring onion, Starch, Tomatoes, Watermelon · Tagged with Chocolate slab, Heatonomy Curry Chilli Oil, Heatonomy Dried Lime Chilli Oil, Heatonomy Wild Rosehip Spice, Marinated chicken, roast potatoes, stuffed mushrooms, watermelon salad, wild rosehip
Posted by petra08 on January 20, 2016 · 20 Comments
Fancy a snack? The world is your oyster, depending on circumstances and availability. The other day I didn’t fancy a meal, lunch in this case but a snack seemed like a sensible option, something small but satisfying. I went to the kitchen to make a cheese toast but a punnet of mushrooms caught my … Continue reading →
Posted by petra08 on June 30, 2014 · 2 Comments
Midsummer in Sweden is a celebratory affair. It symbolizes the longest day of the year and there are strong traditions. The first thing you do is to leave town if you live there and head for the summer house or friends/family in the country. There will be a maypole, in Swedish called a midsommarstång. There … Continue reading →
Filed under Allotment/Veg, Asparagus, Beef, Bread, Cheese, Chicken, Cucumber, Dessert, Fish & Seafood, Fruit, Herbs, Main course, Meat, Mushroom, Pineapple, Salmon, Saussage, Spring onion, Wine · Tagged with Barbecue, Cava, cucumber salad, pickle herring, stuffed mushrooms
Posted by petra08 on May 9, 2014 · 25 Comments
It has been a hectic week and I had very little time to think about food. I have cooked what was in my fridge, larder and freezer hardly leaving the house. Today I made a conscious effort to actually go outside and take a proper lunch. I walked past the veg monger and saw that … Continue reading →
Filed under Allotment/Veg, Asparagus, Broad beans, Bulgur Wheat, Carrot, Chilli, Feta cheese, Garlic, Herbs, Main course, Mango, Onion, Orange, Recipe, Starter, Tomatoes · Tagged with asparagus soup, portobello mushrooms, stuffed mushrooms
Posted by petra08 on March 31, 2014 · 6 Comments
The weekend was the first proper warm weekend. It wasn’t quite short sleeve weather but close and I could feel summer in the air! We went for a walk in some woods nearby. The grounds belong to an abbey and I wasn’t sure I could pick anything but we did come across some very tempting … Continue reading →
Filed under Allotment/Veg, Asparagus, Bread, Celery, Chilli, Courgette, Garlic, Goats cheese, Herbs, Lamb, Main course, Mushroom, Onion, Recipe, Saussage · Tagged with Barbecue, lamb chops, portobello mushrooms, stuffed mushrooms, summer barbecue
Posted by petra08 on November 3, 2013 · 4 Comments
I have been a little quiet lately. It has been manic at work and 3 trips within 7 days left me feeling quite exhausted. The trips were all good and with great outcome but I was so happy when the last one was over and to get in to my own bed! Today is the … Continue reading →
Filed under Allotment/Veg, Blue cheese, Butternut Squash, Cabbage, Cheese, Course, Cucumber, Herbs, Home made produce, Hot Sauce, Main course, Manchego, Mushroom, Recipe, Spring onion, Tofu, Vegetarian · Tagged with butternut bechamel sauce, portobello mushrooms, stuffed mushrooms, tofu stuffed mushrooms
Posted by petra08 on March 31, 2013 · 2 Comments
I had some time to think about what to cook for Easter last week. I had been away for quite some time with little or no time to cook so I was really looking forward to making an Easter dinner. I went to Robson’s Butcher to get my meat already on Thursday and how lucky … Continue reading →
Filed under Allotment/Veg, Asparagus, Brie, Broccoli, Butternut Squash, Cheese, Comte, Egg, Feta cheese, Goats cheese, Herbs, Home made produce, Hot Sauce, Lamb, Manchego, Meat, Mushroom, Potatoes, Starch, Tomatoes · Tagged with breast of lamb, coquina squash dip, Easter dinner, feta cheese creme, slow roast lamb, stuffed lambs belly, stuffed mushrooms