A heatwave means barbecue time

Crispy rosehip spiced potatoes

Summer finally arrived in full force and I thought it was a sign to invite my friends and neighbors over for a barbecue. I find it hard to do a barbecue and not cook too much so inviting more people seemed like a great solution. Barbecue menu Curry Chilli Oil marinated breast of chicken Dried … Continue reading

Stuffed mushrooms

  Fancy a snack? The world is your oyster, depending on circumstances and availability. The other day I didn’t fancy a meal, lunch in this case but a snack seemed like a sensible option, something small but satisfying. I went to the kitchen to make a cheese toast but a punnet of mushrooms caught my … Continue reading

Midsummer and pretty much everything on the barbecue

Midsummer in Sweden is a celebratory affair. It symbolizes the longest day of the year and there are strong traditions. The first thing you do is to leave town if you live there and head for the summer house or friends/family in the country. There will be a maypole, in Swedish called a midsommarstång. There … Continue reading

Spring vegetable soup and stuffed portobello mushrooms

It has been a hectic week and I had very little time to think about food. I have cooked what was in my fridge, larder and freezer hardly leaving the house. Today I made a conscious effort to actually go outside and take a proper lunch. I walked past the veg monger and saw that … Continue reading

Barbecue lamb chops with stuffed mushrooms, a spicy guaccamole and sausages

The weekend was the first proper warm weekend. It wasn’t quite short sleeve weather but close and I could feel summer in the air! We went for a walk in some woods nearby. The grounds belong to an abbey and I wasn’t sure I could pick anything but we did come across some very tempting … Continue reading

Tofu and pecan nut stuffed portobello mushrooms

I have been  a little quiet lately. It has been manic at work and 3 trips within 7 days left me feeling quite exhausted. The trips were all good and with great outcome but I was so happy when the last one was over and to get in to my own bed! Today is the … Continue reading

Lamb two ways and asparagus for Easter

I had some time to think about what to cook for Easter last week. I had been away for quite some time with little or no time to cook so I was really looking forward to making an Easter dinner. I went to Robson’s Butcher to get my meat already on Thursday and how lucky … Continue reading