Goats cheese & hot sauce stuffed peppers
It is full on chilli harvest time here at the moment. We only have a small greenhouse so I carefully selected the chillies I really wanted. At the moment we have some amazingly hot chillies. Yesterday was the first day I picked a Carolina Reaper and a Bhut Jolokia for a very hot version of the … Continue reading
Halumi stuffed pepper with black pudding crumble
The weather is absolutely April at the moment. One moment it is sunny and warm and next the winds are freezing cold and I am missing my woolly hat! The weekend was beautiful and the garden is looking so summery already! The warmer weather makes me want greener and lighter food. I stocked … Continue reading
Cod cooked two ways
After having eaten a bit too much meat lately I needed something light. I was in the supermarket and a lady turned around and spoke to me (no one usually does this!) about an offer on the beef. She tried to get me to buy a piece, she wasn’t staff, and when I explained that … Continue reading