Posted by petra08 on May 8, 2017 · 6 Comments
I woke up the other day and felt that it was a great day for cooking. I have been making so much pasta lately and spent too much time developing various flavors there hasn’t really been enough time to think of much else. A while back I saw salt baked vegetables and wanted to make … Continue reading →
Filed under Allotment/Veg, Carrot, Celery, Garlic, Herbs, Home made produce, Hot Sauce, Lamb, Main course, Meat, Potatoes, Radish, Recipe, Side dish, Starch · Tagged with Caramelized onion, garlic and herb rub, Heatonomy Hot Sauce, Jersey Royals, roast shoulder of lamb, Roasted radishes, Salt baked vegetables, shoulder of lamb, slow roast lamb, Sumac
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