Radicchio and watermelon tapioca risotto

Tapioca and radicchio risotto

I love when I find an ingredient that really gets me excited. It can be the flavor, the texture and sometimes the color. I will make a whole dish around just one ingredient and this is exactly what happened when I was in London last time. My friend took me to a cheese shop, so … Continue reading

Wild fennel poached salmon with tapioca and broad bean risotto

As a blogger I get approached sometimes to try products or to review a restaurant. I usually don’t take the offer up but when I got an offer to select some products from The Green Eco Store I couldn’t resist for several reasons. Few companies have a true social conscience but this is someone who … Continue reading

Tapioca pearl butternut risotto

I had all kinds of things planned for the weekend but again I got side tracked by an ingredient I have never cooked with or knowingly eaten before, tapioca pearls. It was sitting on the shelf looking very interesting. I knew I would have to buy it and make something out of it. Tapioca is … Continue reading