Cauliflower soup with crispy chestnut and sesame seed topping
I love to eat what is in season and if it is local, even better! At the moment there is an abundance of cauliflower. It is so delicious and so cheap I have bought lots of them. After having made cauliflower bake, cauliflower rice and cauliflower salads as well as serving it on the side … Continue reading
A light vegan dinner for a hot summer evening
The hot weather seems to make me want lighter foods, more fruit and vegetables. It was so lovely over the weekend and on Saturday we started the day with breakfast in the garden, strawberries, nectarines and pear, toast and some cheese, cottage cheese, Philadelphia light and some goats cheese. Some cool fruit juice and I … Continue reading