Rice bread ravioli with truffled butternut squash filling and szechuan spiced prawns

It wasn’t long ago Whole Foods opened not far from where I live. It is like one large store full of goodies! I did pop in today and of course I got side tracked, all I wanted was a couple of veg! Inspired I ended up with a slightly odd basket with rice bread wraps, … Continue reading

Chicken with mushrooms and garlic in soured cream

Sometimes I can think of a flavor and want to cook something around that. After a beautiful walk seeing plenty of mushrooms (sadly none that I could identify as edible). I knew I wanted to cook something that reminded me of autumn and mushrooms would be perfect. I had a punnet of button mushrooms in … Continue reading