A chequered plate of tartar of tuna and tartar of salmon

Ever since I saw Chef Morimoto make a tuna and a salmon tartar on Iron Chef America I have wanted to re create the dish. I can’t actually remember what he put in the tartars nor do I own massive identical cleavers so I can make the tartar chopping with both hands at the same … Continue reading

Tuna tartar, tuna and chilli ceviche and a crab salad

This weeks occasion must be the opening of Whole Foods near where I work. I went last weekend and got as far as the doors, saw all the people and backed away. I went back today on my way home from work instead and there were less people so I decided to get some dinner. … Continue reading