Tweaked twice fried chicken with spicy Maple glaze

Lately my mind has been occupied by opportunities and what to make of them. A few years ago I discovered that I love to make jams. There is something so soothing about preparing the fruit or berries and then watch them change in to a jam. The jams then became hot sauce and chutneys. Before … Continue reading

Twice fried Korean inspired Maple glazed chicken and cauliflower

As I was walking down the high street today I couldn’t resist buying a cauliflower. They had so many and they looked so delicious. I didn’t have a plan I just walked in a bought one straight away. If I didn’t want to eat it today I could always eat it tomorrow. I had some … Continue reading