Noodles in beetroot sauce with burrata

Beetroot sauce noodles & burrata

Some of my dishes are inspired by a single ingredient and for this dish I had a burrata. I was going to do a salad, or possibly eat it with grated lemon zest, pepper and good olive oil when I spotted a single beetroot in my fridge. What can you make with just one beetroot? … Continue reading

A very Swedish foodie affair – part one the fish

There has been a bit of a hype about Scandinavian foods the past couple of years. Mostly done with a twist adding influences from various cuisines. We hosted a large party last weekend in Sweden and for this I wanted very Swedish foods. No twist, no influence from other cuisines (no matter how much I … Continue reading