Raw beetroot soup and baked tofu

With the tomato plants producing ripe tomatoes faster than we can eat them, I wanted to find ways to make them last. After some searching I came across tomato powder on the Foods For Long Life. I don’t have a dehydrator but it works just as well in the oven and it has bags of … Continue reading

Quinoa pasta and my own Chopped challenge

Ever since the vegan challenge I have been thinking about different foods that would be possible, or not to cook. I decided to spend a lunch this week in the local health shop and see what ingredients are available for vegans. As this is a whole new area for me I bought some things at … Continue reading

Rising to a vegan challenge

The other day I was introduced to a lovely new friend, Eve. She is vegan and I instantly had loads of questions. I love fish meat and dairy so our diets are very different. Eve also specialized in sustainable food. We meet in the pub over a pub spread and I had just eyed up … Continue reading