Posted by petra08 on March 7, 2013 · 4 Comments
The other day I was on a shopping mission. It was one of those days when I knew what I wanted and found about half so not really satisfying I have to admit. I did however find myself popping in to (I was nearby) the Harrods food hall and that is always worth a look … Continue reading →
Filed under Allotment/Veg, Blue cheese, Bread, Burrata, Cheese, Feta cheese, Fruit, Goats cheese, Mango, Meat, Pinot Noir, Red, Starch, Voigner, White, Wine · Tagged with Brilliant savarin, Charcuterie, cheese board, Harrods, Petit Gres d'Alsace, Spanish ham, truffle salami, venison prosciutto
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