Vinadloo(ish) chicken curry with grapefruit raita

I had all the best intentions to make a chicken Vindaloo by the book. All traditionalists please look away, I changed a little here, I added a little there and the base is a Vindaloo chicken curry that I found on the Saveur Magazine site. Their recipe bank is a treasure trove! I made it … Continue reading

Vindaloo inspired ribs with a crunchy, sour salad

After three weeks I am still discovering things to do and places to eat here. This weekend, at the market was a stall that caught my attention. It was a small stall selling meats and sausages that looked delicious. I bought some fennel and garlic sausages and some bacon for brunch and it was a … Continue reading