Posted by petra08 on December 9, 2016 · 25 Comments
The other day I woke up and decided to make pasta for dinner, I haven’t made it in ages. Life came between me and my pasta plans but a few days later I finally found enough time to make it. A while back I made handkerchief pasta, pasta with visible herbs inside. I did Uova da … Continue reading →
Filed under Allotment/Veg, Amuse bouche, Avocado, Beef, Chilli, Garlic, Herbs, Main course, Meat, Mushroom, Pasta, Recipe, Side dish, Snack, Spring onion, Starter, Tomatoes, Vegetarian, Watercress · Tagged with beef ragu, crispy dumplings, dumplings, fresh pasta, green pasta, Home made pasta, kimchi, kimchi butter, making pasta, pappardelle pasta, ragu, ravioli, watercress pasta
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