A light dinner of roast chicken with savoy cabbage

I love Saturdays. It has been an intense week and I love brunch on weekends. I did sleep in a little late and made the effort to go to the butcher for bacon and the bakers for a freshly baked loaf. I ate the brunch taking it easy watching Saturday kitchen feeling inspired for a … Continue reading

Whisky cocktails, inspired by World of Whiskys

This week I spoke at the World of Whisky’s conference. You might wonder what on earth I did there and I almost did myself but I was invited to talk about how to advertise to women, half of the population, still not a big base for whisky drinking. One of the conclusions is that whisky … Continue reading