Lamb crackling!

A friend of mine mentioned that he had seen a recipe for belly of lamb, also known as breast of lamb and asked me if I had ever cooked it. I had, until then never even thought about it and was intrigued, to the degree that I had to cook it and sooner rather than … Continue reading

Whisky cocktails, inspired by World of Whiskys

This week I spoke at the World of Whisky’s conference. You might wonder what on earth I did there and I almost did myself but I was invited to talk about how to advertise to women, half of the population, still not a big base for whisky drinking. One of the conclusions is that whisky … Continue reading