Red wine and coca cola braised lamb shanks with chestnuts and yuzu bulgur wheat

I don’t know why but I have never cooked lamb shanks before, I have had them in restaurants and when I woke up this morning, listening to the rain pouring down outside I knew it was time. Robsons’s butcher had some lovely looking ones and I got one each for us, thinking there might be … Continue reading

Poached salmon with yuzu sauce and kale

As I was shopping the other day I saw some yuzu sauce. I have never used it before so I had to buy it. I am sure it is not too difficult to make yourself but I wanted to try it first. It is tangy with a clear citrus flavour. I decided to get some … Continue reading