Posted by petra08 on October 12, 2015 · 23 Comments
Having never cooked Beef Rendang I discovered that it is like Swedish meatballs, or beef ragu, everyone seems to have their own twist on this dish. I was sent John Torodes latest cokbook, My kind of Food, and was asked to cook one of the recipes and post a blog. I could choose any recipe … Continue reading →
Filed under Allotment/Veg, Beef, Chilli, Cucumber, Garlic, Ginger, Main course, Onion, Pearl Barley, Recipe, Review · Tagged with #mykindoffood, beef randang, cucumber raita, John Torode, my kind of food, pearl barley, Pearl Barley salad, raita
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