Chicken with roasted aubergine and kholrabi salad
Chicken with roasted aubergine and kholrabi salad #kholrabisalad
Goats cheese & hot sauce stuffed peppers
It is full on chilli harvest time here at the moment. We only have a small greenhouse so I carefully selected the chillies I really wanted. At the moment we have some amazingly hot chillies. Yesterday was the first day I picked a Carolina Reaper and a Bhut Jolokia for a very hot version of the … Continue reading
Summery roasted butternut squash
We had a spell of summer lately and all our vegetables and herbs are growing like crazy. This might be the most exciting time of the year when we can finally start picking fresh produce even if it is just thinned out vegetables. Looking at the garden made me want to cook something summery, … Continue reading
Mezze with roast shoulder of lamb
There is something so comforting about a Sunday roast. In our house we are spending a little bit of extra time together and if we are lucky it is time to catch up with friends as well. I went to the Saturday market to get a chicken but I got side tracked and came home … Continue reading
Ancho chile and cranberry salad with paneer cheese
This morning I opened my eyes and did what I usually do, I reached for my phone to see what is going on in the world. I was faced with images and stories of violence from what happened in Nice, France last night. I can’t imagine any God, no matter what religion that would approve … Continue reading
Stuffed mushrooms
Fancy a snack? The world is your oyster, depending on circumstances and availability. The other day I didn’t fancy a meal, lunch in this case but a snack seemed like a sensible option, something small but satisfying. I went to the kitchen to make a cheese toast but a punnet of mushrooms caught my … Continue reading
Roast vegetable tart
It is beautifully autumnal outside. The leaves have changed colour, the sky is clear and we still get the odd warm day, it is a lovely time of the year. The light is changing and somehow it is brighter, I went for a lovely walk on the beach the other day and it … Continue reading
Orzo prawn “risotto”
I eat most foods and enjoy them but there are a few things I don’t eat very often, I don’t cook them and I would lost likely not order them and risotto is one of these dishes. I often find them a bit too starchy and heavy, perhaps sometimes there is too much cream, or … Continue reading
Black rice noodles
Every now and then I come across something I haven’t eaten before and I get really hooked. Black rice noodles was love at first bite. I try to always keep a stash but they can be hard to get and sometimes they are out of stock. When I find them I try to buy a … Continue reading
Long and slow cooked, pulled brisket
It has been busy here lately. The little dog was sick but finally on the mend and there has been something going on every day. I didn’t cook much for a few days and I really wanted to slow cook something. I did go through a few options, lamb, pork or beef. A trip to … Continue reading