Cauliflower & garlic soup
This year it feels like winter is a bit colder and longer than what it has been in a long time. I did read that it has not been this cold in the south east in ten years. The cold doesn’t deter me from going out and when I came out from the pub the … Continue reading
Are you game? Pigeon & Cauliflower
I can’t believe how fast time flies. A friend asked me the other day how long I have had my market stall and I said three years. She gave me a look of doubt and thinking about it it must have been 5+ years now! Oops, how did that happen? I am still so happy … Continue reading
Roasted Miso Marinated Vegetables and New Business
We are on our third week of country wide lock down due to Covid-19, It is slowly starting to feel like the new normal. Speaking of normal will we ever get back to how it was? If not how will it be? What will we change? How has it changed us? In this time of … Continue reading
Dried Lime Chilli Oil brisket stew
I bought brisket for dinner with the aim of cooking it whole. I was going to slow cook it until it was tender and fell apart. My plans didn’t quite go as planned and I started cooking later than planned. I still wanted the brisket and in order to cook it quicker I sliced it … Continue reading
Octopus with salmon caviar
I went to London the other day to see a friend. I made sure I got there a few hours early to do some food shopping. I love the availability of all kinds of food, some virtually impossible to buy where I live. Before I go I always think of what I need to stock … Continue reading
Fish pie with smoked prawns and scallop
I don’t know how it is where you live but there is an autumnal feeling in the air. Some mornings are still warm but no matter what the weather it is always a treat to start the day with a walk along the beach. This morning the clouds were hanging over the pier and I … Continue reading
Steak with blackpudding cumble
I got completely side tracked at The Black Pig Butchers the other day. I went there to get some bacon for brunch and somehow came out with bavette steak and a black pudding as well. Bavette and skirt steak are my two favorite cuts of steak. Lizzy the butcher makes her own black pudding … Continue reading
Dim sum – pork & prawns, kimchi, and scallop siu mai
The other week I read that one of my favorite dim sum restaurants had closed. There are plenty in London but this one had some unique and very delicious dim sum. Reading about it made me crave dumplings and I thought I would invite some friends around and make us a batch. One of them … Continue reading
Cauliflower soup with beetroot and gin cured salmon
Cauliflower, it is so plentiful at the moment I can’t stop buying it. A friend of mine had a party and asked me to make a starter. It went from 20 people t 30 so I was thinking of what I could make that would be fairly easy to serve up quickly and give the … Continue reading
Cauliflower pizza
A while back I did cauliflower pizza. All the hype made me so curious I knew I had to try it. It was a disaster and it literally crumbled. I have since researched plenty of recipes. Getting the pizza steel from the Pizza Steel company made me think it was time to create a recipe … Continue reading
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